1 bag Success ® Brown or White Rice 1/4 cup extra virgin olive oil 2 tablespoons white wine vinegar 1 teaspoon onion powder 1 medium avocado, diced 1 orange, segmented or 1 can (11 ounces … … mandarin orange segments, drained 1/2 grapefruit, segmented or 1/2 cup jarred grapefruit segments, cut into bite-sized pieces salt and pepper to taste, if desired AVOCADO CITRUS RICE SALAD Success is in the Bag® Calories 380 Protein 5g Carbohydrates 43g Dietary Fiber 5g Cholesterol 0mg Fat Total 23g Saturated Fat 3g Trans Fat 0g Sodium …

PEAR AND BERRY RICE CRISP 2 bags Success®Brown or White Rice Non-stick cooking spray 1/4 cup granulated sugar 2 cups blueberries 2 red pears, seeded and diced 2 tablespoons lemon juice 1/4 cup all-purpose flour, plus 2 tablespoons (divided) 1/3 cup packed brown sugar 1/4 teaspoon allspice 1/2 cup quick cooking oatmeal 4 tablespoons unsalted butter, cut into small pieces Vanilla ice cream, optional PEAR AND BERRY RICE CRISP Calories 458 Protein 8g Carbohydrates 91g Dietary Fiber 6g Cholesterol 20mg Fat Total 10g Saturated Fat 5g Trans Fat 0g Sodium 7mg Prepare rice according to package directions. Preheat oven to 400ºF. Coat a 9×13-inch oven-proof dish with non-stick cooking spray. In a large bowl combine rice, sugar, berries, pears, lemon juice and 2 tablespoons flour; spread into prepared dish. In same bowl combine remaining flour, brown sugar, allspice and oatmeal. Add butter and, using pastry blender or fork, work ingredients together until moist and lumpy. Sprinkle over rice mixture. Bake for 25 minutes, or until topping is crisp and browned. Serve warm over ice cream, if desired. Serves 6-8 1 bag Success®Brown or White Rice 1/2cup light mayonnaise 1 teaspoon garlic, minced 1 tablespoon lime juice 1 tablespoon chipotle pepper sauce 1 small red bell pepper chopped 1 cup jicama, peeled and chopped 1/3 cup cilantro, chopped salt and pepper ….

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