2 Have a look at our other Holiday resources, dedicated to help you on your pathway to the more fairy Holidays you’ve ever dreamed of: Christmas Time Be My Valentine Easter Bells …3 Savory Pumpkin Soup Ingredients: 5 cups pumpkin puree 2 cups vegetable broth 2 cups heavy cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 4 ounces dry pasta 1/2 teaspoon pumpkin pie spice 1/2 cup fresh parsley, minced 1/4 cup cilantro, minced 1/4 cup butter, softened 1/2 cup plain yogurt 1/2 cup sour cream, for topping 1/4 cup shredded …

4 Sweet Potato Casserole Ingredients: 2 lbs. sweet potatoes, boiled, peeled and mashed 2 eggs, beaten 2 oz. margarine, melted 1/2 cup brown sugar 1 cup buttermilk 1/4 tsp. baking soda 1/2 tsp. nutmeg and cinnamon Instructions: Preheat oven to 350. Combine all ingredients and mix well. Will be very soupy. Bake at 350°F for 1 hour. Mashed Sweet Potatoes Ingredients: 4 medium sweet potatoes, peeled 1 tbsp. butter 1/4 cup milk 3/8 cup brown sugar 1 tsp. cinnamon Instructions: Boil water. Peel potatoes and cut into small cubes. Put in boiling water. Let cook until potatoes are soft. Remove potatoes, place in bowl. Mash potatoes with potato masher or mixer. Add butter and milk; stir. Add brown sugar and cinnamon, stir. Dish onto bowl or plate. Sprinkle cinnamon lightly over top. Roast Garlic Mashed Potatoes Ingredients: 8 to 10 cloves garlic, peeled 1 cup olive oil 4 russet potatoes 2 tbsp. butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 tbsp. Parmigiano-Reggiano cheese, grated Salt and pepper, to taste Instructions: Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. Drain off oil (reserve for marinades or vinaigrettes) . Purée garlic; set aside. Meanwhile, prick potatoes with a fork and bake in a 400°F oven for 1 hour, or until soft. While still hot, peel and mash, or pass through a potato ricer. Melt butter in heavy cream; whisk in puréed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a gratin dish. Place in a 400°F oven for 12 to 15 minutes or until browned and bubbling.

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