2008 THANKGIVING RECIPES CRANBERRY PUMPKIN BREAD 1 cup canned solid-pack pumpkin 2 large eggs _ cup water 1 cup granulated sugar _ cup vegetable oil 2 cups all purpose flour 2 … … baking powder_ teaspoon salt_ teaspoon baking soda_ teaspoon cinnamon_ teaspoon ground ginger_ teaspoon ground cloves 1 cup fresh cranberries Preheat oven to 350 degrees. In a large bowl, combine the canned pumpkin, granulated sugar, water, eggs,and the vegetable oil with a whisk until smooth. Sift the flour, salt, baking soda, cinnamon,

2008 THANKGIVING RECIPES 3/4 cup coconut milk 1 tbsp. sage, freshly chopped 2 tbsp. thyme, freshly chopped 1/2 cup brown sugar 1 tbsp. nutmeg 1 tbsp. tabasco sauce 2 tbsp. lemon juice Preheat oven to 400 degrees. Cut squash in half and scrape out the seeds. Place in baking dish with the flesh side down. Place pan in oven; add enough warm water to fill pan halfway. Roast until squash is soft. Cool slightly; scrape pulp from skin. In large soup pot, add all ingredients (except the lemon juice) and bring to a simmer. Puree with a blender or stick mixer (making sure not to overfill), simmer on low for 20 minutes. Add lemon juice and strain through a mesh strainer. For garnish: Thin 1/2 cup sour cream with 4 tbsp. heavy cream. Add pinch of cinnamon and a pinch of salt. Enjoy! BUTTERNUT SQUASH AND GREEN APPLE SOUP Executive Chef David Butler California Café, King of Prussia 1 lb. butternut squash 1/4 cup four spice mix (cinnamon, mace, allspice and clove in equal parts) 3/8 oz. brown sugar a few fresh sage leaves 6-1/2 oz. chicken stock 3-1/4 tsp. heavy cream 1 tsp. champagne vinegar 3-1/2 tsp. sherry 1/4 ea. yellow onion, chopped 1/4 ea. celery, chopped 1/4 cup carrot, chopped 4 oz. Granny Smith apple, peeled, cored and chopped 3/8 oz. butter Cut squash in half and remove seeds. Place on sheet pan, flesh side up. Brush with melted butter, sprinkle with sugar, four spice mixture and salt and pepper (to taste). Place a sage leaf in each half. Roast at 400 degrees until soft. Scoop out pulp. Sweat onion, celery and onion until tender. Add the rest of the ingredients. Bring to a boil and reduce heat. Simmer for one hour. Blend smooth in….

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